Coals FOR SHIKA HOOKAHS

The History of Coals for SHISHA HOOKAHS

Shisha, also known as Hookah, has a rich history that dates back several centuries. The practice of smoking flavored TOBACCO using a water pipe originated in the Middle East, and over time, it has gained popularity worldwide. A key component of this enjoyable experience is the coal used to heat the tobacco, which plays a crucial role in determining the flavor and overall smoking experience.

The use of coals in shisha dates back to ancient times when Coconut shells and wood were commonly used as heating sources. However, as the popularity of shisha grew, so did the innovation surrounding the types of coals available. Today, there are various options, including Natural coals made from compressed coconut husks and quick-light coals that are easy to ignite.

Types of Coals for Hookahs

When it comes to selecting coals for shisha, there are two primary types: natural coals and quick-light coals. Natural coals are preferred by many purists due to their ability to produce a cleaner taste. These coals require a Charcoal Burner or stove to light up, which can take a bit longer but ultimately enhances the flavor profile of the tobacco.

On the other hand, quick-light coals are designed for convenience. They are coated with an accelerant that allows them to ignite easily with just a lighter or match. While they are perfect for those who want a fast setup, some users feel that quick-light coals can impart a chemical taste to the smoke, which may detract from the overall experience.

How to Properly Use Coals for Shisha

To achieve the best smoking experience with your shisha, proper coal management is essential. When using natural coals, ensure they are fully lit and glowing red before placing them on the bowl. This step is crucial as it guarantees even heating and prevents the tobacco from burning too quickly, which can lead to a harsh taste.